What's for supper?
Chicken gumbo. (Hope I don't 'roux' the menu!)
Wednesday, April 05, 2006
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2 comments:
...if you need help, just ask! I can talk you through it!---harv681
Ship some down here, I'll pay for the dry ice! I've had ingredients in my freezer for weeks. I can't get up the nerve. Something about the thought of stirring "cajun napalm" for half an hour with no break... Are you going to take any "after" pictures?
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