For all you Giddy Gourmets out there, I had a successful experiment with pork chops today that you might like to try. This morning I put the chops in a zipper bag with chopped onion and garlic and a good cup or so of Chardonnay. Then this afternoon, after preparing carrots, celery (added the chopped leaves to my marinade bag while chopping the other stuff), a bit of green pepper and yet more onion, I dredged the chops in flour and then browned them. As they browned, I dumped the veggies in a dutch oven and poured in a can of coconut milk and a can of pineapple pieces. Meat on top, baked at 350 for hours. (I don't know how long, actually.) Then I poured the marinade into the frying pan and reduced it, adding dried apricots at some point. I can't say how that turned out exactly, because someone "ate the whole thing" for dinner. But the pork chops with coconut milk turned out really, really delicious.
In case you're hungry for pork chops.
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