- Butter (two sticks, standing upright in a corner)
- Crumbled feta
- Jalapeno slices
- Trappist elderberry jelly
- Almond butter
- Pork bulgogi marinade
- Yeast
- One plastic packet of soy sauce
- Atkins barbeque sauce
- Smuckers grape jelly
- Maraschino cherries
- Unidentifed commodity in a small plastic container
- Prepared wasabi in a tube (family size)
- Coctail onions
- Pecan syrup (from a Christmas present from my mom and dad)
- Chinese mustard
- Smuckers strawberry preserves
- One started bottle of red Gatorade
- Unlabeled glass jar of beige stuff
- Salsa di noci (I brought it home from
- Trappist cranberry jelly
- Pickle relish
- Parmesan cheese (I wonder if the E.U. approves that denomination if it is sold in a cardboard carton)
- Korean pear bulgogi marinade
- Capers
- Hoisin sauce
- Sundried tomatoes
- Hershey’s chocolate syrup
- Yellow mustard (two containers)
- Ketchup
- Italian salad dressing
- Chopped garlic
- Old
- Korean hot pepper paste
What can I say? We have a very interesting community, and cuisine to match!
1 comment:
WOW Sister!!!! That was very interesting and how did you come up with writting about this subject??? Where you cleaning out the fridge????? How can you rmember all of that stuff??? I can only remember what I use and what I can't have or use, such as alcoholic beverages, like Mudslides and Beer!!!!! Very good topic to have on you blog!!!!!
Post a Comment