tag:blogger.com,1999:blog-8950714.post137159682143587171..comments2024-02-15T17:38:13.412-06:00Comments on nunblog: Please pass the saltSister Annehttp://www.blogger.com/profile/04032465016160490375noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8950714.post-48871699941118376882011-02-27T18:39:23.835-06:002011-02-27T18:39:23.835-06:00I had the same experience the other night when Bil...I had the same experience the other night when Bill prepared a delicious chicken meal, and I immediately put hot sauce on it. I had to explain to him that it's no insult to his cooking. I like that idea, "A platform for ketchup"! That's what I tried to explain, that I love hot sauce so much that when I see an opportunity to put it on a really delicious looking dish, I do it right away! It's not to mask the flavor, it's to enhance it! Totally with you on this, Sr. Anne.Rae Staboszhttps://www.blogger.com/profile/05089439510877671134noreply@blogger.comtag:blogger.com,1999:blog-8950714.post-90380452132298721282011-02-25T22:02:11.854-06:002011-02-25T22:02:11.854-06:00On your next shopping trip, pick up a small turnta...On your next shopping trip, pick up a small turntable for condiments. Among the sugars and spices, place an adjustable grinder of Mediterranean sea salt, no obligation to use it, no offense to the cook. As harmless as a bottle of catsup which will be nearby. Voila, gourmetAnonymousnoreply@blogger.com